Lonie Pouchie

Founder / Ceo

Brenelda Pouchie

Tour Guide

Vancy Bodden

Tour Guide/Fisherman

Vicky Greenwood

Tour Guide

My sister and I were born and raised on Roatan, and we have been involved in the telemarketing industry for over 15 years. We have always dreamt of becoming entrepreneurs, and thanks to the values and morals instilled in us by our grandmother and mother, we are now able to pursue this dream. Working together as a team to take care of our family has always been important to us, and we are thrilled to see it become a reality. We believe that you can be a part of our family too and contribute to our success. Join us on this journey and help us build a thriving business together.

We have a rich and diverse culture influenced by Spanish, Mayan, Creole, and Garifuna traditions. Our upbringing revolves around a diet of fish, yard chicken, and vegetables that we cultivate ourselves. Our culinary heritage is a reflection of our connection to the land and the sea, as well as the blending of different cultural influences. Each dish tells a story of our history, with flavors and ingredients that have been passed down through generations. Our meals are filled with vibrant spices, fresh seafood, and locally sourced produce. From the tantalizing aromas of our traditional stews to the satisfying crunch of fried plantains, our cuisine is a celebration of our cultural roots and the bountiful resources that surround us.

Get to know us